| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 47 for ham roast
21. BAKED HAM
Select a good quality ham. Wipe meat with a ... cider. For decoration use orange slices and maraschino cherries held in place on ham with cloves.
Place ham, fat side down, on ... Cook on 70 (roast) 21 minutes. Turn ham ... aluminum foil, about 10 minutes before serving. Cook 28 to 29 minutes.
23. HONEY BAKED HAM
Remove the layer of skin from ham, leaving a thin layer ... bake at 325 degrees for 1 1/2 hours. Baste every half hour using juices in the pan.
24. ITALIAN HAM PIE
Mix together Ricotta cheese and ... blended. Cut up ham into cubes, not to large, ... degrees for 1 1/2 hours or until crust is lightly browned.
In a saucepan, combine strawberry ... Set aside. Place ham in a shallow roasting pan. ... 1/4 inch deep. Roast at 325°F for 1 1/2 ... basting with remaining glaze.
Preheat oven to 325 degrees. Place ham fat side up, in an open roasting pan and roast until brown and tender, about ... fluffy. Stir in mustard.
27. BAKED HAM
Dry ham and place in roasting pan. ... or lid of roasting pan. Bake at 350-400 degrees until ham is brown. About 1-2 hours, according to size.
Heat oven to 325 degrees. ... fat from the ham and score the fat. Rub ... cup wine and roast in a preheated oven 1 ... with the mustard sauce.
Place ham with rind on rack in ... fat side up. Roast at 300 degrees, 18 minutes ... mustard into pan. Baste frequently with pan syrup. Delicious!
Heat oven to 325°F. Place ham, fat side up, on ... pan juices. For the mustard, I use Denison mustard but any with the seeds in it will work.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables