Results 21 - 30 of 51 for ham press

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A stunning appetizer will add ... ingredients except rolls, ham and Parmesan cheese until well ... 4 rectangles. Firmly press perforations to seal. If using ... Mills, used with permission.

Heat oven to 375°F. Separate ... 4 rectangles, firmly press perforations to seal. On ungreased ... rectangle. Place one ham slice and one cheese slice ... minutes. Makes 4 pockets.

Add sugar and yeast to ... Roll out or press dough into a 12-inch deep-dish ... Distribute sliced cooked ham pieces evenly across the pizza ... to 35 minutes baking).

Brown onions in oil. Add sausage, cut in small pieces. Combine seasoning with tomato and pour over meat mixture. Add cooked noodles and ...

Unroll dough into 8 long rectangles. Firmly press perforations to seal. Place ham slices on dough. Spread with ... 375 degrees for 5-10 minutes.



The leftover ham recipe you can make now, ... a lattice top. Press edge with fork to seal. ... wrap and refrigerated for 2-3 hours before baking.

Heat oven to 375°F. Unroll ... long rectangles. Firmly press the perforations to seal. Place on side of ham on each rectangle. Spread ham ... cookie sheet. Serve warm.

Heat oven to 350°F. Separate ... into 2 rectangles. Press edges together. Spread ham, cheese and olives on ... 20 to 25 minutes. Slice thin.

1. Unroll dough into 4 long rectangles. Firmly press perforations to seal dough 2. Place ham slices on rectangles. 3. Sprinkle ... immediately and serve warm.

Heat oven to 375 degrees. ... Layer mozzarella cheese, ham and cheddar cheese. In small ... pour over cheese. Press remaining triangles together forming a ... before serving. 6 servings.

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