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Results 21 - 30 of 254 for ham hock bean soup
Soak beans (separately) overnight. Finely mince first ... fat from pork hock. Place garlic, onion, celery, ... water in large soup pot. Bring to simmer for ... are done (40 minutes).
22. SENATE BEAN SOUP
Cover beans with water; boil 2 minutes. ... 1 hour. Add ham and simmer another hour or ... Chop up ham and put in soup. Season. Makes 4 quarts.
23. BEAN SOUP
Wash and sort beans; place in large kettle. ... are plump. Add ham bone or hocks, soup mix, catsup, salt and pepper ... until celery is tender.
Rinse beans with running cold water and ... stirring occasionally. Remove ham hocks; cut meat into small pieces and return to soup. Add the can of ... bay leaf. Serves 10-12.
25. NINE BEAN SOUP
Wash beans, soak overnight in a Dutch oven. Add beans, soup mix, ham hocks, garlic, onion, water, salt. ... 30 minutes. Makes 6 hardy servings.
26. BEAN SOUP
Drain the soaked beans and reserve. Place the ham bones in a stock pot ... ham bones from soup, cut meat off the ... heated through. Serves 6 to 8.
27. BEAN SOUP
Soak 1 pound marrow beans overnight in a 10 quart ... add 3 large ham hocks and 2 medium onions which ... and add to soup, with a slice of ... once in a while.
28. BEAN SOUP
Soak beans overnight; drain. Cook beans, onion and ham or ham hocks in 2 quarts water until ... hour. Clean meat from ham hock and add to soup.
Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... quarts water and ham. Cover and bring to ... 30 minutes. Stir occasionally.
30. BEAN SOUP
Put ingredients in a 6 quart round roaster. Do not uncover. Bake 4 1/2 hours in 325 degree oven.
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