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Results 21 - 30 of 221 for ground fish
Melt butter and margarine in ... wooden spoon. Pat fish dry with paper towels and ... fork. Serve on plates. Spoon pan leavings over fish.
22. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... medium and cover; cook for 30 minutes. Keep covered until ready to serve. 6 servings.
Remove head from fish. Mix rice, dates, onions, ... Remove wooden picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.
Arrange the steaks in a ... marinade over the fish. Marinate, covered, 2 hours ... Garnish and serve. This is really easy and tastes great. Serves 4.
Excluding the fish mix all other ingredients together. ... sprinkle with lemon juice. Serve with grilled yellow squash, tomatoes and baked potato.
26. CAJUN STYLE FISH
Mix all ingredients (except fish) together. Use enough oil ... cajun recipes use butter (lots). Read Paul Prudhomme's book for the Real McCoy.
27. TACO FISH
Orange roughy, cod, flounder or other fish fillet may be used. If ... adding a little ground red pepper.) When fish is ... 1 fillet per person.
28. DILL FISH
Preheat oven to 350 degrees. ... and sprinkle with dill, garlic, salt, and pepper. Bake for 5-10 minutes or until fish flakes easily. Serves 6.
Whisk together vinegar, oil and ... basil. Pour over fish and marinate about 45 minutes, ... grilling. Grill and serve with mixed grilled vegetables.
30. CAJUN BAKED FISH
Combine mayonnaise and seasonings. Brush fish with mayonnaise; coat with crumbs. ... or until fish flakes easily with fork. Yield 3-4 servings.
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