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Results 21 - 30 of 34 for ground chicken taco
Mix sauce and soup. Stir in meat and onion. Sprinkle 1/2 of chips on bottom of greased 8 inch square pan. Pour meat mixture on top with ...
Place lettuce in bottom of ... quart bowl. Combine chicken, chiles with liquid, chili ... prepared 2/3 cup taco sauce. Layer beans, cheese, tomato, cucumber and olives on top.
Roast chicken and shred. Heat chicken fat ... chicken fat and taco sauce in large skillet until ... or until hot and bubbly. Makes 12 servings.
Drain pineapple and reserve juice. Sprinkle chicken with salt (optional). Brown chicken ... pepper; heat through. Serve with rice. Serves 4 people.
25. CHICKEN SANTA FE
Mix first 5 ingredients. Pour over chicken and marinate 4 to 6 ... and broil. Pour reserved marinate over each breast and serve. 4 to 6 people.
Peel garlic and peel and ... 3 minutes. Add taco sauce, chili powder, and seasonings. ... (recipe follows). Cut chicken into 2-inch pieces. Use the ... to pulse chop tomatoes.
Pass tortillas through hot oil ... salt, pepper and taco sauce. Simmer 5 minutes. In ... uncovered, for approximately 40 to 45 minutes. 6 servings.
28. CHICKEN TACOS
Cook onion, pepper, tomatoes in 2 tablespoons oil until tender. Stir in meat, cheese, spices. Heat thoroughly. Spoon into shell. Garnish ...
Peel garlic and onion, core ... (3 minutes). Add taco sauce, chilies, and seasonings. Reduce ... occasionally. Add chopped chicken and beans to skillet and ... like in your burrito).
Combine chicken, 1/2 cup of picante ... Note: Corn tortillas may be substituted. Fry briefly to soften and drain on paper towels before using.
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