Ground Chicken Cream Cheese - Recipes - Page 3

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Results 21 - 30 of 60 for ground chicken cream cheese

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21. CHICKEN ENCHILADAS IN CHEESE CREAM

Place chicken breasts in medium size saucepan; ... broth and heavy cream. Cook over medium heat, ... cup of shredded cheese until melted. Combine 1 cup ... onion if you wish.

22. CHEESE `N CHICKEN ENCHILADAS

Heat oven to 350 degrees. ... tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly ... cheese. Bake 15 minutes.

23. JIFFY CASSEROLE - MACARONI AND CHEESE

Brown ground beef; drain any excess grease. ... the macaroni and cheese dinner following directions on box. ... hot oven (400°F) until bubbly.

24. MACARONI & CHEESE FOR GROWN-UPS

Saute onion in oil until ... oregano, stock and cream. Bring to point of ... Sprinkle with Parmesan cheese and pepper. Bake, uncovered for ... 350 degrees. Serves 4.

25. BAKED TORTELLINI WITH THREE CHEESES

Position rack in center of ... high heat. Add cream, stock, wine, 3/4 teaspoon ... Steel Knife: Combine cheeses in work bowl and mince ... golden, about 30 minutes.

26. CREAMY CHEESE CHICKEN ENCHILADAS

Prep time: 20 minutes. Cooking ... degrees F. Mix chicken, 1/4 pound Velveeta Process Cheese Spread, 3/4 cup sour cream, onions, chilies and cilantro. ... 4 to 6 servings.

27. BEEF AND CHEESE ENCHILADAS

Brown beef adding onion just ... slightly. Add longhorn cheese while warm to melt. Mix ... sauce is bubbly and serve hot. Will also freeze well.

28. CHEESE SMOTHERED BURRITOS

Brown hamburger and onion. Heat slowly the soups, milk, cheese and chiles. Add refried beans, ... until heated through, approximately 20 minutes.

29. CHEESE 'N CHICKEN ENCHILADAS

Preparation time: 10 minutes. Cooking ... tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly ... 4 to 6 servings.

30. CHEESE 'N CHICKEN ENCHILADAS

Heat oven to 350 degrees. ... tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly ... 15 minutes. Serves 4-6.

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