Results 21 - 30 of 137 for ground beef stir-fry

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Slice meat thinly, on the ... Pour over sliced beef and let marinate while cooking ... and celery and stir-fry 2 minutes, adding oil if ... Heat through. Serves 6.

Combine garlic, sherry, soy sauce, ... until tender crisp. Stir cornstarch into meat mixture. Add ... Pea pods can be substituted for asparagus.

Partially freeze beef; cut into thin strips. In a small bowl, stir together the next 4 ingredients ... with Pam. Stir fry onions 1 1/2 minutes. Add ... Serve to 4 people.

Slice beef thinly across grain into bite ... reserving the marinade. Stir cornstarch into reserved marinade and set aside. Stir-fry garlic in oil for 30 ... pasta and grated cheese.

Cut beef steak into 1/8 to 1/4 ... pepper and onion; stir-fry 2 to 3 minutes or ... and heat through. Serve beef mixture over lettuce. Serves 4.



In a small bowl, combine beef broth, soy sauce, cornstarch and mustard. Stir until cornstarch is dissolved. Set ... and garlic and stir-fry until the vegetables are crisp-tender ... keep sauce from evaporating.)

Peel and thinly slice onions. ... remaining vegetables and beef. (Beef will slice best ... beef and garlic. Stir-fry until lightly browned. Remove from ... add tofu, tossing carefully.

Cut partially frozen steak into thin strips and cook with "sauce" (first 5 ingredients) for several minutes. Chop vegetables into small ...

Trim fat from beef. Cut meat into strips. ... Cook for 3 to 5 minutes. Add mushrooms and tomato. Cook for an additional 3 minutes or until done.

Partially freeze steak; thinly slice ... medium mixing bowl, stir together teriyaki sauce, cornstarch and ground ginger. Add the steak strips; ... and marinade and stir-fry just until meat is brown ... rice. Makes 4 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index