Brown meat, drain off fat. ... V-8 juice. Sprinkle beef granules over mixture, season to ... from vegetables. Sprinkle rice over mixture. Add corn. Simmer a little longer. May be frozen.
Brown meat, breaking the pieces ... 5 minutes. Add corn, water, tomatoes and seasonings; bring to boil. Stir in rice. Cover and remove from ... minutes. Makes 4 servings.
Ingredients: 9 (beef .. rice .. salt .. tomatoes ...)
Brown meat in large skillet. Add tomatoes, water, corn or vegetables and seasonings. Bring ... minutes. Stir in rice. Cover, remove from heat. ... fork. Makes 4 servings.
Brown meat in large skillet. Add tomatoes, water, corn, and seasonings. Bring to ... 2 minutes. Stirring rice. Cover; remove from heat ... fork. Makes 4 servings.
Brown meat in large skillet, drain. Add tomatoes, water, corn (or mixed vegetables) and all ... minutes. Stir in rice, cover, remove from heat. ... top. Makes 4 servings.
*Or use 1 bouillon cube ... water. If converted rice is used, reduce water but ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... fork. Makes 4 servings.