Results 21 - 30 of 123 for ground beef corn rice

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Brown meat, drain off fat. ... V-8 juice. Sprinkle beef granules over mixture, season to ... from vegetables. Sprinkle rice over mixture. Add corn. Simmer a little longer. May be frozen.

Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to a ... let stand 5 minutes. Fluff with fork. Makes 4 servings.

Brown meat, breaking the pieces ... 5 minutes. Add corn, water, tomatoes and seasonings; bring to boil. Stir in rice. Cover and remove from ... minutes. Makes 4 servings.

Brown meat in large skillet. Add tomatoes, water, corn or vegetables and seasonings. Bring ... minutes. Stir in rice. Cover, remove from heat. ... fork. Makes 4 servings.

Brown meat in large skillet. Add tomatoes, water, corn, and seasonings. Bring to ... 2 minutes. Stirring rice. Cover; remove from heat ... fork. Makes 4 servings.



Prepare rice. In skillet, brown meat. ... over mixture in skillet and cover. Cook 3 minutes or until cheese is melted. Garnish with corn chips.

Brown meat in large skillet, drain. Add tomatoes, water, corn (or mixed vegetables) and all ... minutes. Stir in rice, cover, remove from heat. ... top. Makes 4 servings.

*Or use 1 bouillon cube ... water. If converted rice is used, reduce water but ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... fork. Makes 4 servings.

Cook ground chuck in a large skillet ... Stir in meat and rice. Cover and remove from heat. Let stand 5 minutes. Fluff with a fork before serving.

Saute onion and celery in ... soups, add uncooked rice, soy sauce and pepper. ... noodles on top and bake additional 15 minutes. Makes 6 servings.

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