Results 21 - 27 of 27 for ground beef balsamic vinegar

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Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. ... Fat: 12 grams. (275 of the calories from fat).

Cut off tops of bell ... reserve onions. Brown ground beef and finely crumble. Add onions, ... Worcestershire sauce and balsamic vinegar. Cook over low/medium heat ... desired. Makes 2-4 servings.

TOPPINGS: Heat oil and cook ... all ingredients except vinegar and simmer for 1 to ... rascasse, "real Oklahoma chili" must include armadillo.

Pound beef tenderloin steaks with palm of ... liqueur, orange juice, vinegar, orange rind, bitters, if ... Makes 4 servings. Balsamic vinegar is an Italian aged ... sodium, 3.7 mg iron.

TO MAKE MARINADE: In large ... MAKE KABOBS: Place beef in freezer until partially frozen, ... grilling. Serve over hot rice. Serves 8. 317 calories.

Combine ground chuck and onions in soup ... ingredients and cook over medium-low heat for about 15 minutes. Add extra water, if needed during cooking.

Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. ... Fat: 12 grams (275 of the calories from fat).

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