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Results 21 - 30 of 34 for grilled chicken lime marinade
21. MEXICAN CHICKEN
Prepare marinade by combining orange juice, lime juice, vinegar, olive oil and seasonings. Pour over chicken and marinate in the refrigerator ... and cover the grill with foil. Grill chicken over ... cooking. Makes 4 servings.
1. Quarter chickens. Separate wings and drumsticks. Combine oil, lime, onion, garlic, curry powder, ... deep bowl. Pour marinade mixture over chicken. Shake. Close ... medium hot coals. Grill about 25 minutes. Turn bone ... lime slices and parsley.
Combine first 5 ingredients in ... mix well. Add chicken. Seal and chill 1 ... Remove chicken from marinade, discarding marinade. Grill chicken covered with lid over ... least 2 1/2 hours.
Combine marinade ingredients. Pour over chicken pieces. Marinate for at least ... charcoal or gas grill. Drain chicken, discarding marinade. ... fork.) Serve over rice.
Combine first 6 ingredients in ... plastic bag. Add chicken. Seal bag and marinate ... Remove chicken from marinade, reserving marinade. Bring marinade ... 3 minutes. Coat grill rack with cooking spray; place ... basting frequently with marinade.
Place chicken in marinating pan. Add remaining ... until smooth. Pour marinade over chicken, coating all pieces. ... discarding marinade and grill over hot coals for 5 ... until juices run clear.
Make a dish from tin foil to marinate chicken in. Marinate chicken breast 1 ... foil chicken and marinade sauce on grill (cover with grill cover). When ... minutes each side). Serve.
Trim fat from chicken. Place each piece of ... Remove chicken from marinade, discarding marinade. Coat grill with cooking spray. Grill chicken ... platter, garnish with lime wedges. Serve either warm or ... mg cholesterol, low sodium.
1. Wash chicken breast well. Pat dry. 2. Combine lime juice, Lea and Perrins white ... 3. Remove from marinade and grill over hot coals, 4 inches ... to serve. 12 fajitas.
Pound breasts flat. Make marinade with rest of ingredients and pour over chicken. Chill 1 to 2 hours. Grill over hot coals. Baste with marinade.
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