Results 21 - 30 of 34 for greek pastries

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Have cheese at room temperature. Beat eggs until very fluffy (15 minutes). Add pieces of softened cheese, salt and pepper. Beat until ...

Mix walnuts with cinnamon. Grease large pan 11x16 with melted butter. Place 6 filo in pan, brushing each generously with melted butter. ...

Wash spinach. Cut off stems and dry completely with towel and chop. Brown scallions in 1/2 cup olive oil until tender. Combine spinach, ...

Phyllo or strudel pastry leaves (16 sheets, 12 x 15 inches) Preheat oven to 350 degrees. Let pastry leaves warm to room temperature ...

Beat eggs; fold in cheeses. Add salt and pepper (to taste). Brush melted butter on each pastry sheet. Place a teaspoon of the filling on ...



Wash and clean the spinach, chop coarsely and steam lightly. Drain well. Sauté onion in oil for 10 minutes. Add green onion and sauté 5 ...

Combine 1/2 cup melted butter and 1/4 cup olive oil. In large skillet cook onions and garlic with salt and 2 tablespoons olive oil, until ...

Wash and chop spinach and onion. Put together in an uncovered saucepan. Add oil and stir. Then, add the rest ingredients except feta and ...

Melt about 3/4 butter (you can always melt more if needed). Squeeze chopped spinach to make sure that all water is out. Beat eggs, mix feta ...

Wash spinach well, removing coarse stems. Allow to drain. Mince spinach, green onions and parsley. Combine with salt and press firmly, ...

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