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Results 21 - 30 of 58 for grape leaves in pickles
Wash cucumbers, let stand in cold water overnight. Pack into ... boiling, fill jars. Place grape leaf and dill in each ... Makes 6 to 8 quart.
Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and grapes to the top. Stir brine ... brine. Wait 5 to 6 days until ready.
Start with grape leaves in bottom of crock. Layer with ... place, such as a basement. After two weeks start checking to see if they are ready.
Place a bed of grape leaves on bottom of crock. Alternate ... and let set in cool place 3-5 days or ... Place left over pickles in refrigerator.
Pack cucumbers in quart jars with dill, onion or garlic and grape leaves if you wish. Add 2 ... seal tight, shake well and put on shelf. All done!
Wash small, medium cucumbers. In clean quart jars place 2 ... clove of garlic, grape leaf (if desired) per jar ... wait 1 month before opening.
Wash cucumbers, let stand in cold water overnight. Pack in ... fill jars. Place grape leaves on top of each jar ... cucumbers. Ready in 3 weeks.
Wash cucumbers; let stand in cold water overnight. Pack in ... salt and water; bring to boiling. Fill jars. Place grape leaf in each jar and seal.
Boil canning salt, vinegar, and water. In large jars put 3 to ... dill and 1 grape leaf (1/2 on bottom, 1/2 on top). Scrub pickles and pack into quart jars. ... crisp and fresh tasting.
Wash cucumbers; let stand in cold water overnight. Pack into ... Heat to a boil; fill jars. Put grape leaf in each jar; seal. Makes 6-8 quarts.
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