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Results 21 - 30 of 97 for grape leave
Combine meat, rice, butter and ... Dutch oven with grape leaves. To roll remaining leaves, ... desired. Good served with pita bread. Serves 12.
Sauce: Beat eggs. Add lemon ... again. Pour into hot liquid 1 tablespoon at a time, while beating. May pour over grape leaves or use as a dip.
Wash rice & squeeze out ... Mix well. Spread grape leaves flat with stem facing you ... 20 mins. Add lemon juice & cook for additional 15 mins.
Mix the meat, rice, curry, ... tuck sides of leaves in. Tightly pack rolled leaves ... Pour sauce over grape leaves and simmer on medium ... served over grape leaves.
Drain juice from the grape leaves and place leaves in hot ... and cook over medium to low heat until the leaves are tender, about 1 1/2 hours.
If using canned grape leaves, rinse off brine by ... Reduce heat to simmer and cook 45 minutes. When done, remove pot from fire. Serve warm or cold.
Rinse canned grape leaves well; cut off stems about ... hours. Remove from heat. Cool 1 to 2 hours. Serve hot or cold with hollandaise if desired.
Mix meat, celery, rice, eggs, ... mixture on each grape leaf. Roll up neatly. Saute ... spoon stuffed grape leaves into hot mixture, and top ... tomatoes to your taste.
Wash fresh leaves thoroughly. If canned leaves are ... Serve hot with egg and lemon sauce below: Juice of 1 lemon 5-6 tbsp. liquid from dolmathes
Mix beef and egg. Add ... and pepper. Soak leaves in hot water 5 minutes. ... off the heat, to thicken. Pour over Dolmathes. Makes 6 servings.
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