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Results 21 - 30 of 102 for grape cake
Preheat oven to 350°F. Grease ... 9x1 1/2-inch layer cake pans. Sift together flour, baking ... Garnish top with stripes or circles or webs of jelly.
Combine crumbs, 3 tablespoons sugar ... from pan. In small saucepan, heat jelly until melted; spoon over cake. Chill several hours before serving.
23. CHEESECAKE
Bake crust 8-10 minutes at 350 degrees and cool. Blend together cream cheese and ricotta cheese. Add Equal. In small saucepan, sprinkle ...
Preheat oven to 350°F. Mix ... minutes. Remove. Loosen cake. Stir jelly until smooth; ... cheesecake in lattice design. Refrigerate. Serving Size: 10.
25. DARK FRUIT CAKE
Toss together in large bowl ... 16 oz. fruit cake mix 8 oz. candied cherries, ... mixture alternately with grape juice. Fold in stiffly beaten ... cool place. Slice thin.
Cut all fruit and nuts ... cups of water in a shallow pan and place on rack under cake. When cake is smooth and glossy it is done. Makes 5 pounds.
Preheat oven to 350 degrees. ... inch round layer cake pans; or use Pam. Sift ... sugar alternately with milk until good spreading consistency.
Combine oats, peanuts, brown sugar ... 40 minutes. Loosen cake from rim of pan; cool ... peanuts. Substitute granulated sugar for brown sugar.
Preheat oven to moderate (350 ... inch) round layer cake pans. Sift together flour, baking ... sugar alternately with 3 to 4 tablespoons milk.
Cream the shortening until light ... 5 pounds fruit cake. Enough for company or ... fruits, they are easier to measure in cups rather than pounds.
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