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Results 21 - 30 of 90 for graham wafer cake
Preheat oven to 350 degrees ... degrees). Stir together graham cracker crumbs and 2 tablespoons ... additional shavings of Andes-Wafers if desired. Refrigerate at least ... for a non-mint taste.
Mix and press into bottom of pan. 6th Layer: Sprinkle with nuts and maraschino cherries. Place in refrigerator until served.
Cook at 350°F for 13 minutes. Melt butter; mix butter, powdered sugar and eggs together. Beat for 10 minutes. Add in crushed drained ...
Combine crumbs and butter, press ... addition. Blend in chocolate; pour over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from rim.
Combine crumbs, sugar and butter, ... (preferably overnight). Note: Cake should look a little underdone ... Will cause surface of cake to crack.
26. DRUMSTICK CAKE
Mix and spread into 9 ... on top of graham crust. Drizzle 1/2 cup hot ... with knife to marbalize. Freeze. Thaw out 15 minutes before serving.
Prepare an 8 x 8 x 2 inch cake pan with vegetable pan coating; ... fine crumbs with graham crackers (1/2 cup) and mix ... halves. Chill several hours.
Combine graham crumbs, cocoa and sugar; blend ... evenly as possible. Using a small spatula or knife, gently stir batter to make marbled design.
Heat oven to 350 degrees. Stir together crumbs and 2 tablespoons sugar. Mix in butter thoroughly. Press mixture evenly in bottom of ...
Mix chopped pecan pieces and crushed vanilla wafers together. Add milk, red cherries ... hand in dish or glass loaf pan. Store in refrigerator.
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