Graham Cracker Pie Crust - Recipes - Page 3

Results 21 - 30 of 88 for graham cracker pie crust

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Mix all ingredients and press ... or 10 inch pie plate. Refrigerate. For extra crispiness, ... until golden brown, approximately 15-20 minutes.

22. GRAHAM CRACKER PIE CRUST

Combine crumbs and sugar in ... firmly into 9-inch pie pan and press firmly to ... Cool, chill, and fill. If desired, pie pan may be buttered.

23. GRAHAM CRACKER PIE CRUST

Mix well and press firmly into 9 inch buttered pie pan. Bake for 6 to ... Pile lightly on lemon filling. Bake 12-15 minutes in 325 degree oven.

24. GRAHAM CRACKER PIE CRUST

Mix and press into 8- or 9-inch pie pan.

25. GRAHAM CRACKER PIE CRUST

Mix all ingredients and press into pan.

26. GRAHAM CRACKER PIE CRUST

Combine crumbs, cinnamon, and sugar; ... bottom of 9-inch pie plate. Bake at 375 degrees ... until edges brown slightly. Remove to cooling rack.

27. GRAHAM CRACKER PIE CRUST

Roll graham cracker to crumbs; mix well with ... 375°F oven for ten minutes. Top with whipped cream. Any stewed fruits may be used for filling.

28. GRAHAM CRACKER PIE CRUST

Combine cracker crumbs and sugar. Stir in butter. Press on bottom and sides of 9 inch pie pan. Chill until hardens. Ready to use.

29. GRAHAM CRACKER PIE CRUST

Mix cracker crumbs and sugar. Stir in melted butter; mix well. Press firmly on bottom and sides of a 9 inch pie pan. Chill 1 hour before filling.

30. GRAHAM CRACKER PIE CRUST

Combine all ingredients and press into 8 inch pan. Chill before filling. Serves 6. 59 Calories.

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