Results 21 - 30 of 338 for graham cracker fudge

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Mix pudding, Cool Whip, and ... a layer of graham crackers. Spread 1/2 of mix ... another layer of crackers and spread fudge icing over these.

In a medium saucepan, combine ... mixture. Spread hot fudge into pie crust. Gently spoon ... remaining whipped cream and drizzle with chocolate syrup.

Spoon 1/2 c. fudge in pie crust. Spread 1/2 ... Add to pie crust. Refrigerate for 3 hours. Drizzle with remaining fudge for decoration. Serve.

Mix peanut butter and honey. ... Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ... sauce over cashews. Freeze until firm (about 6 hours).

CRUST: Blend all ingredients in bottom of 10 1/2" to 11" springform pan, then press onto bottom and sides. Refrigerate for 30 minutes. ...



Prepare brownie batter according to package directions. Place graham cracker shells on a baking sheet ... puffed and golden brown. Yield: 1 dozen.

Mix peanut butter and honey. ... of nuts and fudge topping over ice cream. Spoon ... with remaining cashews and fudge topping. Freeze overnight.

Line 13x9 inch pan with whole graham crackers (do not crush them). Prepare ... the can of fudge frosting and pour over top. Refrigerate overnight.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Combine all ingredients and press into bottom and up the sides of springform pan. Refrigerate until firm. Beat cheese on lowest speed until ...

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