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Results 21 - 30 of 32 for goulash sauerkraut
One day or several days ... to boil; simmer goulash, covered, 1 hour. Then ... goulash along with sauerkraut. Simmer, covered, 1 hour ... dill. Makes 6 servings.
Cook onion and paprika until ... tender (about 1 to 1 1/2 hours). Don't throw away water. Add sauerkraut and sour cream. Heat and serve. Serves 4-6.
Cut meat in cubes. Melt ... onions, tomatoes and sauerkraut. Add water. Cover. Bring ... cider just before serving. Stewing time - 1 1/2 hours.
Brown meat and onion in ... pepper and red pepper. Cook all of this together. About 1/2 hour before serving, add sauerkraut and simmer for 1/2 hour.
25. SZEKELY GOULASH
Remove fat from pork and ... ingredients except the sauerkraut and cook in covered skillet ... Cream can be used and it minimizes cholesterol.
26. SZEKELY GOULASH
Put flour, paprika, salt in ... rinsed and drained sauerkraut plus 2 cups hot water. ... sour cream, stirring constantly heat for 1-2 minutes.
Use equal amounts of first ... water or stock and cook on small flame until done. Sauerkraut is added after browning of meat. Serve with rice.
In Dutch oven, saute beef ... spices, stir in 3/4 of beef stock and simmer 2 hours. Drain sauerkraut. Grate potatoes and onion, simmer then serve.
29. BEEF GOULASH
In Dutch oven cook meat ... potatoes. Add undrained sauerkraut and parsley to skillet. Cook, ... minutes more until mixture is thickened. Serves 4.
Season meat to suit taste. ... stirring occasionally. Add sauerkraut to beef, simmer another 5 ... until sauerkraut is brown. Pour over potatoes.
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