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Results 21 - 30 of 86 for goat
21. CURRIED GOAT
Cut goat's flesh into 1 1/2 ... from the fire. The gravy should be of a consistency not to need any thickening. Serve hot with plain boiled rice.
22. CURRIED GOAT
Cut goat's flesh into 1 1/2 ... tablespoon curry powder, butter and the onions, raisins and coconut about 10 minutes before removing from the fire.
23. GOAT ROAST
Put goat leg in roaster. Add 4 cups water. Cook slow until almost done. Add remaining ingredients until all cooked tender.
Cut goat into strips and boil with ... peas and curry. Cook 3 hours, reducing liquid. Add peas, mushrooms, and diced green peppers. Cook 1/2 hour.
25. CURRY GOAT MEAT
Clean and wash goat meat. Add curry powder, black ... you prefer. Pour meat into pan with oil while it is still cold. Stir and cook until tender.
26. CURRIED GOAT
Wash meat and soak in ... until brown. Add goat meat and 3 cups of ... ingredients. Sauce should be slightly thick when finished. Serve over rice.
27. CURRY GOAT
Season goat with ingredients. Marinate in a ... Cook on top of stove in heavy pot. Cook slowly for 2 hours or until tender. Add water, if needed.
28. CURRIED GOAT
Cut goats flesh into 1 1/2 inch ... consistency not to need any thickening. Serve with hot plain boiled rice and pass the chutney, nuts and raisins.
For cheese spread: Preheat oven ... paste. Mix in goat cheese and tomatoes. (Can be ... spread in separate crock on platter. Surround with croutons.
Cook bacon in heavy large ... with slice of goat cheese. Crumble bacon and sprinkle ... with pepper. Spoon warm dressing over salads and serve.
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