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Results 21 - 30 of 55 for glaze apple jelly
Combine ingredients in small saucepan; melt over low heat. Brush on meat during last 15 minutes of cooking time. (Pan fry or grill chops ...
Mix first four ingredients and ... Baste ham with jelly mixture. Cover and return ham ... at 350°F for one additional hour. Serve immediately.
Place brisket, onion, garlic and ... 24 hours. Prepare glaze in a small saucepan by mixing apple jelly, wine, mustard, green onion, ... serve with remaining glaze.
4 servings. Wash chicken and ... keep warm. Add apple jelly, sherry, lemon juice, and ... with snipped parsley. Heat through. Spoon over chicken.
Mix all ingredients together except the last four (jelly, catsup, lemon juice and ... chafing dish. Serve hot with toothpicks. Makes about 5 dozen.
Bake ham; about 1/2 hour ... surface with sharp knife. Spread ham with jelly; stud with cloves. Continue baking, spreading occasionally with jelly.
About 35 minutes before serving: ... in skillet, stir apple jelly, maple syrup, and ketchup. ... to platter, leaving glaze in skillet. Repeat with remaining ... 335 calories per serving.
Place chicken in a 2 quart rectangular dish. Blend jelly and cornstarch in a small ... Baste chicken with glaze. Slice apple quarters 1/4 inch thick and ... basting chicken and apples.
Melt butter in saucepan; add remaining ingredients. Stir until smooth and baste every 20 minutes or so.
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, ... pepper. Cook 5 minutes to melt jelly and blend flavors. Serves 10.
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