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Results 21 - 30 of 69 for gingersnap crust
Preheat oven to 350°F. Place ... large bowl. Add gingersnap crumbs and mix. Pour in ... plate to form crust. Bake 10 minutes; cool. ... whipped cream and almonds.
Bake crust. Mix pudding, brown sugar, ... 1 1/2 cups gingersnap crumbs and 1/4 cup butter, ... plate, 9 x 1 1/4 inches. Bake 10 minutes; cool.
Prepare crumbs and press firmly into bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very ...
Beat half and half and ... ingredients. Spoon into crust. Freeze until firm. Let ... temperature 10 minutes to soften to serve. Store in freezer.
Pour half and half into ... ingredients. Spoon into crust. Freeze until firm, about ... freezer. Let stand about 10 minutes to soften before serving.
Combine pie filling mix, whipped ... minutes. Spoon into crust. Chill 3 hours. Garnish ... bottom and sides of a 9 inch pie pan. Chill 1 hour.
27. BLACK BOTTOM PIE
Combine cookie crumbs and sugar; ... custard into chilled crust. Refrigerate. Soften gelatin in ... chocolate and strawberries. One pie, 8 servings.
Crust: Crush up gingersnap cookies and combine with butter ... mixture. Pour in pie shell. Chill. Top with sweetened whipped cream or Dream Whip.
In a large bowl mix ... until smooth. Fold in lemon peel and pour into pie crust and chill until firm. Serve topped with strawberries if desired.
Combine pudding mix, whipped topping ... minutes. Spoon into crust and chill 3 hours. Garnish ... and sides of a 9 inch pie pan. Chill 1 hour.
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