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Results 21 - 26 of 26 for german beef stew
21. GERMAN STEW
Cook bacon in large Dutch oven until crisp; drain off fat. Place alternately layers of carrots, onions, meat, and potatoes in Dutch oven. ...
Empty cans into a large stewing pot and stir the tomatoes, applesauce, and sauerkraut together. Lay brisket on top. Bring to a boil, cover ...
Rinse and drain sauerkraut, pour ... rice, then onion, beef, honey, and pepper. Pour ... freshly baked dark rye bread or rolls. Makes 6 portions.
Put in oven at 350 degrees or crock pot on low until meat is tender.
Brown meat in hot Crisco. ... hours or until beef is tender. Remove bay leaf. ... until thickened. Stir in Kitchen Bouquet. Serve over noodles.
26. GERMAN CASSEROLE
Cook noodles and drain. Stir in sauerkraut. Mix ground beef with egg, bread crumbs, milk, ... Cover. Bake at 350 degrees for 45 minutes. Serves 4.
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