In a small saucepan of boiling water, boil garlic for 10 minutes, drain it ... the mustard and vinegar, add the oil in a stream, whisking until ... else ready to toss.
Cut beans into 2-inch lengths. ... tender. Drain. Peel garlic and mash with salt. Add oil, vinegar, green onions and chilies. ... while hot. Toss gently.
Heat oil in a 12-inch iron skillet; add garlic cloves and saute for 2 ... seasonings. Add wine, vinegar, and lemon juice. Simmer ... and cracked pepper. Enjoy!
Preheat the oven to 400°F. ... beans. Peel the garlic. Cut the cloves in ... onions. Drizzle with oil. Sprinkle lightly with salt ... bowl. Drizzle with vinegar and stir well. Serve hot or at room temperature.