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Results 21 - 30 of 38 for garlic mashed potatos
Combine garlic and 1/4 cup butter in ... and beat with hot milk until smooth. Beat in remaining ingredients and garlic mixture. Yield: 10 cups.
Boil potatoes until soft. Drain. ... butter, cream cheese, garlic and scallions. Blend with mixer; ... pepper to taste. Serves approximately 10-12.
Place garlic on a square of aluminum ... ends of garlic and squeeze pulp from garlic cloves. Stir into mashed potatoes well. Makes 8 servings.
Combine potatoes, garlic in medium saucepan. Cover with ... are cooked; drain. Mash until of pureed consistency. Stir ... (recipe can be doubled).
Toast garlic bulb at 350 degrees for ... and place in mixer with milk, butter and garlic until desired smoothness. Add salt and pepper to taste.
Cook mashed potatoes as normal, add in ... in refrigerator for 2 or 3 days. When needed place in oven and bake at 400°F for 40-60 minutes.
Combine potatoes and garlic in medium saucepan. Cover with ... through fine strainer. Mash well (can mix in blender). ... with parsley and serve.
(Helpful hint: Separate garlic cloves and drop them into ... Drain potatoes and mash until well blended. Add 4 ... mixture. Add parsley. Serves 6.
Place potatoes and garlic in a large saucepan; cover ... very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.
Place potatoes and water to ... return to saucepan. Mash potatoes until no lumps remain, ... watercress, or chives, if desired. Makes 8 servings.
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