| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 251 for garlic chicken legs
Combine crumbs, cheese, oregano, pepper ... aside. Lightly sauté garlic in 2 tablespoons butter. Stir ... each piece of chicken in butter and then in ... golden brown. Serves 12.
In bowl, blend first 4 ... mix, buttermilk, and chicken. Let marinate 1 hour. ... heat oil until hot. Fry chicken in batches about 15 minutes.
Preheat oven to 400°F. In ... cumin, salt, and garlic powder. Rub chicken pieces with spice mix. Roast ... juices run clear. Sprinkle with parsley.
The ingredients for this are ... back 1/2 the chicken, veggies and broth to ... stock pot brown leg quarters. Note: You can use ... into quarters. Peel garlic and smash lightly. Add carrots, ... the soup is done.
Place chicken in1or 2 pans to fit ... thermometer should reach 165°F when done. This rub is also good for turkey and pork, just adjust cooking times.
Place drumsticks in ungreased rectangular baking dish 13 x 9 x 2 inches. Mix remaining ingredients; pour over drumsticks. Cover and ...
27. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
28. BOURBON CHICKEN
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken ... marinating the leftover marinade can be saved in a jar.
Season chicken pieces with garlic salt, rubbing well into flesh. ... Continue baking until tender (approximately 20 minutes). Baste once or twice.
Place the oil and butter ... seasonings. Roll the chicken pieces, 3 at a time, ... the top crust begins to bubble. Serve hot or cold. Serves 4-5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables