| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 40 for garlic chablis sauce
Cut fish into serving size. Combine Chablis or water, lemon juice, garlic, salt, pepper, thyme, and ... cover with mushroom sauce. Serves 4 to 5.
Cook linguine according to package ... Add onion and garlic and saute for 2 minutes. ... toss well. Sprinkle with cheese and parsley and serve.
23. BEEF MARINATE
Can be used to marinate a round steak roast 3 inches thick, cut in half. Freeze half and marinate half. Grill roast for 2 to 2 1/2 hours at ...
24. CIOPPINO SOUP
In a large Dutch oven ... green peppers and garlic clove in the butter and ... Cook 5 minutes. Serve with tossed salad and wine. Serves 10-12.
Trim off large leaves of ... Add oil and garlic to wok; stir fry briefly. ... seeds over broccoli to serve. 97 calories/serving. Makes 6 servings.
26. CRAB CIOPPINO
Heat oil slowly in large ... onions, parsley and garlic together until fine. Saute in ... Add tomatoes, tomato sauce, bay leaves, oregano, basil, ... and proceed from there.)
27. CHICKEN KABOBS
Combine first 8 ingredients; stir well. Add chicken, cover and marinate at least 2 hours in refrigerator. Remove chicken from marinade, ...
28. SHRIMP SAUTE
Combine wine and shrimp in ... lime juice, soy sauce and pepper. Add cornstarch mixture ... stirring constantly. Remove bay leaf. Serve over rice.
29. BAKED LASAGNE
Saute onions in oil. Add beef and brown. Add garlic, salt, pepper, oregano, parsley, tomato sauce, paste, wine and 1/4 ... in a 350 degree oven.
30. WHITE CLAM SAUCE
Saute onions and garlic in olive oil until golden ... drained, your clam sauce will be ready to go! ... green salad. Makes an excellent easy meal!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables