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Results 21 - 30 of 75 for garbanzos
Combine all ingredients and bring to a boil. Simmer 4 to 5 hours. I used a crock pot on low all day. Add water if needed. The longer you ...
Sort and rinse beans. Soak them overnight, covered in water. Drain. Place beans in food processor. Add onion, parsley, garlic, egg, cumin, ...
Brown onion with the olive oil in a saucepan. Add the celery, carrot and pepper. Add the tomato sauce and bring to a boil. Then add the ...
Drain liquid from beans. Mix drained beans, chopped tomato, onions, parsley and cheese in a bowl. Shake 5 dressing ingredients in a jar. ...
Use freshly cooked or canned dried beans. Drain and mix with celery, onion and parsley or chives. Place on bed of crisp lettuce and top ...
Mash with fork, or lightly blend in processor. Add water if too thick. Great in pita bread sandwiches, with carrots, tomatoes and lettuce. ...
Sort and wash beans; place in a Dutch oven. Cover with water 2" above beans; let soak overnight. Drain beans; cover with water. Bring to a ...
Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges ...
Saute onion in oil; add ham and spices. Cook 3 minutes. Add beans and tomatoes; simmer, covered, for 30 minutes. Add spinach or green beans ...
Cook in crock pot on high 3 to 4 hours or until potatoes are soft.
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