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Results 21 - 30 of 133 for fruit salad cream
Mix all ingredients. Serve as a dressing for fruit salad.
Drain fruit cocktail and pineapple. Thin cream cheese with 1-2 tablespoons milk (or fruit juice). Mix all ingredients with cream cheese. Chill.
In small bowl combine cream cheese, yogurt, sugar and lemon ... (1/2 cup) servings. Any combination of fresh or drained canned fruits can be used.
Drain fruit cocktail, slice bananas, coarsely chop ... to serve. Spoon salad onto lettuce plates; garnish with ... maraschino cherries, if desired.
In small bowl, combine cream cheese, yogurt, sugar and lemon ... calories per serving. Any combination of fresh or canned fruit may be substituted.
In small bowl, combine cream cheese, yogurt, sugar and lemon ... Makes 24 servings. Any combination of fresh or drained canned fruits can be used.
Combine all ingredients. Let stand in refrigerator overnight.
You may substitute other fruits if desired. In small bowl, combine cream cheese, yogurt, sugar, and lemon ... almonds. Makes 24 1/2 cup servings.
Drain all fruit in colander for 30 minutes. ... 1 pint sour cream and mix well. chill overnight. ... just before serving. Yield: 12-16 servings.
Mix dressing ingredients together with mixer and gently fold into fruit. Chill for 2 hours and serve.
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