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Results 21 - 30 of 38 for fruit popsicles
This is a fun, kid-friendly ... sorts of fresh fruit purees and fruit juices may ... milk for our popsicles! Cooks Note: Extra-fine sugar ... some of the sugar.
Use 2 tablespoons honey for each 1 1/2 cup juice. They freeze well and are more refreshing in the hot weather. You may also use any instant ...
Shake to mix and add: Pour into popsicle trays and freeze. Makes 20 nice textured popsicles and will not drip while being eaten.
Pour nectar into the cups. Add real fruit, if wanted. Mix it together. Cover with foil and put stick in the center. Freeze.
Place paper cups on cookie sheet. Place yogurt in container of electric blender. Cover, blend until smooth. Pour or ladle yogurt into cups. ...
Freeze paper cups full of fruit juice. Insert sticks when consistency is strong enough to keep them upright.
27. FROZEN POPSICLES
Dissolve Jello, Kool Aid and sugar in boiling water. Add cold water. Pour into popsicle mounds and freeze. If unable to put all in popsicle ...
28. JUICY FRUIT POPS
Measure yogurt and put in bowl. Add frozen juice concentrate. Mix. Spoon into paper cups and freeze. When partially frozen, insert the ...
Pour into paper cups. Cover with foil. Make a small slit in center of foil cover. Insert popsicle stick and freeze.
You will also need 12 ... molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze. Makes 12 servings.
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