Results 21 - 30 of 88 for fruit cocktail graham crackers

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Mix crackers, sugar and butter and ... inch pan. Drain fruit cocktail, make topping according to ... Serve immediately. 6-6 inch squares servings.

Mix all ingredients. Use Cool Whip as needed. You may not need it all. Pour into crust. Chill at least 2 hours.

Mix the above three ingredients very well. Add 3/8 cup concentrated lemon juice. Mix quickly and thoroughly. Pour into crusts and ...

Drain fruit cocktail, save 1/4 cup syrup. ... Pour salad onto tops. Sprinkle with balance of crumbs. Cover and freeze 1/2 hour before serving.

Whip the cream until fluffy ... again. Stir in graham crackers. You may use what you desire of fruit according to your taste. It ... be refrigerated before eating.



Beat milk and lemon juice. ... Whip. Add in fruit cocktail, nuts and pineapple. Stir all together. Pour in graham cracker crust. Keep cool (chilled overnight).

Mix condensed milk and lemon ... Drain pineapple and fruit cocktail. Add to milk and ... topping. Pour into graham cracker crust. Sprinkle with coconut.

Empty 1 can condensed milk ... Add 1/4 cup lemon juice to milk. Fold in Cool Whip. Add fruit cocktail, nuts and coconut. Pour into crusts. Chill.

Mix cream cheese, lemon juice, ... large can of fruit cocktail (drained) and 1 can pineapple tidbits. Pour into ... (Makes two.) Chill and eat!

Combine all ingredients and place in the graham cracker pie crust and refrigerate until firm.

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