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Results 21 - 30 of 98 for fruit cocktail evaporated milk
Mix and bake at 350°F about 25 minutes in a 13 x 9 pan. Bring to boiling point. Add to warm cake.
Mix all ingredients until well blended. Pour into a 9-1/2 x 13 pan, bake at 350°F for 40 minutes. Bring all to boiling. Pour over cake ...
Mix well and bake slow at 300°F for about 45 minutes or until done. Boil mixture for 2 to 3 minutes. Remove from heat and add 1 cup coconut ...
Mix first five ingredients; pour ... until done. Boil butter, evaporated milk, and sugar until it thickens. Add coconut and spread on top of cake.
Stir all ingredients and bake at 350°F for 55 minutes. Cook over medium heat. When it starts to thicken set aside. When cake is done ...
Mix butter, sugar and milk. Boil for 10 minutes. ... ingredients together. Add fruit cocktail and eggs. Mix well with ... 350°F for 45 minutes.
Mix together sugar, eggs and ... can of drained fruit cocktail and beat 2 minutes. Pour ... minute. Remove and add 1 tsp. vanilla and pour on cake.
Drain fruit cocktail and add enough water to ... hot. Mix sugar, milk and butter. Heat and boil ... nuts and coconut. Pour over cake and cool.
Mix sugar, flour, soda, eggs and fruit cocktail together. Pour into greased oblong ... Add coconut and milk. Boil for 2 minutes. Pour over cake while hot.
Sift together dry ingredients, make ... and vanilla and fruit cocktail juice and all. Mix gently ... sugar, butter, and evaporated milk. Cook for 2 minutes ... before putting on cake.
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