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Results 21 - 30 of 3,390 for fruit cake
Prepare cake as directed on box and ... pan. Mix all fruits in blender on purée cycle ... serving, top entire cake with thawed Cool Whip and enjoy!
Put marshmallows in an 8 ... snaps, nuts, raisins, fruit, pineapple and cherries in ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set aside. Heat ... sealed well, this will keep for months in the refrigerator.
24. CRAZY FRUIT CAKE
Preheat oven to 350°F. Line ... 1/2 ounce yellow cake mix (dry) and distribute evenly ... until a wooden pick inserted in center comes out clean.
Preheat oven to 350°F. Cook ... of the guava fruit together until tender and most ... cooking spray (Pam). Bake at 350°F for 40 to 45 minutes.
Mix together all of the ... top of the cake and bake. at 350°F for ... tests done. In saucepan, boil all for 2 minutes. Pour over the HOT cake.
Cream together butter with sugar. ... 1/4 hours. When cake has cooled, place into a ... for about 10 days. Cut into very thin slices to serve.
Mix ingredients in large jar; ... 1 cup drained fruit. Fruit may be served over pound cake or ice cream, or used ... for 1 hour or until done.
29. EASY FRUIT CAKE
Put fruit, including juice, into 9x13 pyrex pan. Sprinkle dry cake mix over top. Dot with ... sprinkle nuts on top. Bake one hour at 350 degrees.
Preheat oven to 350 degrees. ... inch pan. Combine cake mix, pudding mix, eggs, fruit cocktail, coconut, oil and cherries ... into 3 inch squares.
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