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Results 21 - 30 of 136 for frozen raspberry cream pie
In saucepan, heat water to ... dissolved. Add ice cream, in pieces, to hot ... fruit. Turn into pie shell. Chill until firm, about ... Top with whipped cream.
Dissolve Jello and granulated sugar ... partially set. Blend cream cheese and confectioners' sugar, vanilla ... bottom of baked pie shell. Cover cream cheese with half of raspberry mixture, repeat layers. Chill until set.
Berry Layer: combine sugar, cornstarch ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... mixture, set aside. Cream Layer: beat cream cheese and ... layer. Carefully spread raspberry layer over cream layer. Chill 4 hours. Yields 8 servings.
24. RASPBERRY PIE
Bake pie shell and allow to cool. ... boiling water. Add frozen raspberries and lemon juice. Stir ... or more. Blend cream cheese and confectioners sugar, vanilla, ... 2 hours before serving.
25. HOLIDAY TRIFLE
Drain fruit and save 1 ... minutes. Whip heavy cream and fold into chilled pudding ... Repeat. Chill at least 1 hour. To serve garnish with almonds.
26. FRUIT PIZZA
Press cookie dough into pizza pan to make crust. Bake at 350 degrees for 10-12 minutes. Cool. Whip cheese and topping and spread over ...
Dissolve Jello and sugar in ... thickened. Blend together cream cheese, confectioners' sugar, salt and ... cheese mixture in pie shell. Top with half of raspberry mixture. Repeat layers. Chill well. Makes 8 servings.
Heat oven to 450 degrees. Prepare pie crust according to package directions ... sherbet. Fold ice cream into sherbet, swirling to marble. ... as desired. 8 servings.
Cut pound cake into 1/2 ... When chilled, whip cream, adding confectioners' sugar to ... use liquid from frozen raspberries instead of sherry, if desired.
Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature ... completely. Serve with vanilla ice cream or yogurt. Makes 2 pies.
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