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Results 21 - 30 of 101 for frozen raspberries
Combine first 4 ingredients, mix ... Gradually stir in raspberries and lemon juice. Fold in ... with reserved crumb mixture. Freeze until firm.
Pour boiling water on gelatin; ... dissolved. Stir in raspberries (with syrup). Mix sour cream, ... pieces, place on salad greens. Serves 9 to 12.
Mix raspberries, marshmallows and sugar. Stir ... pecans; stir well. Pour into a 9-inch square pan and freeze until firm. Cut into squares to serve.
Pour boiling water over jello until dissolved. Stir in raspberries. Mix remaining ingredients. Stir ... Pour in 8x8 or 9x13 pan. Cover and freeze.
Mix together and place in pie crust. Freeze, remove from freezer at least 1/2 hour before using.
Heat oven to 375 degrees. ... until smooth. Add raspberries; beat at low speed ... let stand at room temperature about 15 minutes. 12 servings.
Combine first 5 ingredients in a bowl and whip for 15 minutes. Fold in cream, whipped. Pour into pie crusts and freeze. Serve frozen. Makes 2 pies.
Mix Jello with 1/2 cup hot water then add 1/2 cup cold water. Mix remaining ingredients plus 1/2 cup walnuts. Refrigerate until firm.
Preheat oven to 350 degrees. ... lemon juice and raspberries. Fold in whipped topping. ... blueberries for raspberries. Yield: 12 to 15 servings.
Dissolve Jello in boiling water and add all other ingredients. Pour into mold. Refrigerate overnight. Cool and creamy.
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