Results 21 - 30 of 107 for frozen enchiladas

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This takes a bit of ... Pour sauce over enchiladas and sprinkle 1 cup grated ... Bake at 350 degrees for 30 minutes. Serve with rice and beans.

Preheat oven to 350 degrees. Spray a 13"x9" baking dish with no stick cooking spray. In a large skillet heat vegetable oil. Saute onion and ...

Soften tortillas in warm chicken ... chicken and roll enchilada style in shallow baking dish ... blend together in blender. Pour over enchiladas.

Preheat the oven to 375 degrees. Lightly grease a shallow 1 quart baking dish. In a medium bowl, combine the tomato sauce, green chilies, ...

Preheat oven to 350°F. In a saucepan, whisk together broth, tomato paste and chili powder. Simmer, uncovered, for 5 minutes. In a bowl, ...



Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...

Combine first 5 ingredients in food processor. Process until smooth and set aside. Fry tortillas, one at a time, in 1/4 inch of hot oil ...

Preheat oven to 375 degrees. ... tortillas (if using frozen, thaw according to directions) ... foil and refrigerate up to 24 hours, then bake.)

In large skillet heat oil ... layers of 8 enchiladas. Stir in any remaining ... golden brown. Sprinkle with chopped green onion. Serve immediately.

Cook beef and onions. Discard excess fat. Add chili powder, cumin and salt. Stir well. Cook meat mixture over low heat for ten minutes. ...

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