Results 21 - 26 of 26 for frozen catfish fillets

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For stuffing, stir together the egg white, croutons, cottage cheese, carrot, and cocktail sauce. Stir in spinach. Spray four 10 oz. ...

Combine butter and lemon juice; brush on both sides of fillets. Roll in cracker crumbs. Cut frozen souffle into 6 equal squares. ... fork. Makes 6 servings.

Thaw fillets. Cut in one inch ... and simmer for 30 minutes. Add fish. Cover and simmer another 15 minutes or until fish flakes. Remove bay leaf.

Heat oil in saucepan over high heat. Add onions and green pepper, the celery, ham and garlic. Stir once, then cover. Cook 3 minutes or ...

Heat oil in a 3 to 3 1/2-quart pan over high heat. Add onion and green pepper, the celery, ham and garlic. Stir to mix; cover and, stirring ...

Thaw fish, if frozen. Thaw spinach; drain well, ... of cups with fillets, trimming and piercing as ... a carrot and pea-pods. Makes 4 servings.

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