Cream together butter, shortening, and ... completely. Ice with chocolate frosting. Combine butter and chocolate. ... frosting of spreading consistency.
Melt butter and water together; ... with a round frosting tip (1/4" to 1/2" wide). ... other end. Melt chocolate and butter in double boiler. ... fast. Put into refrigerator.
Heat water and butter to ... filling. Replace tops, frost and store in refrigerator. Make ... low heat melt chocolate and butter, stirring constantly. Stir ... IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.
In a double boiler, melt Special Dark chocolate. Spread on sheet of ... chocolate sauce and frost the top of the layer. ... with chocolate cream frosting. Repeat using the second layer. Frost entire ... for a long time.
Ingredients: 14 (chips .. dark .. extract .. half .. salt .. sugar ...)