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Results 21 - 30 of 107 for frosted roll out cookies
Be sure to chill the dough for "rolled out" cookies. This make it firm ... Mix well. Chill. Roll 1/8-inch thick and cut out ... for vanilla, if desired.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... as desired. Chill. Roll very thin. Bake on ungreased ... be substituted for lemon.
Preheat oven to 375 degrees. ... thick. Overlap sliced cookies in bottom of pan. Bake ... nuts. Spoon over base and spread. Cool. Cut into 24 bars.
Grease square (9 inch) pan. Slice dough 1/4 inch thick and overlap in bottom of pan and press together. Bake at 375 degrees for 20-25 ...
In large bowl, beat butter, ... keeping remainder refrigerated. Roll to 1/4 inch with floured ... secret to soft cookies. Cool on wire racks. To frost, mix powdered sugar with ... festive when put out on a large platter.
Cream sugar, shortening, and molasses ... for 2 hours. Roll on floured board 1/4 inch ... overbake. Cool and frost. Sprinkle 1 envelope of ... before you finish spreading.
Shape in rolls and chill overnight. Bake at 350 degrees. Frost when cooled. Mix together.
Warm brown sugar, honey, molasses ... a cool place. Roll out 1/4 inch thick, using a ... for 15 minutes. Frost with powdered sugar frosting, use ... months. Improves with age.
Cream butter and sugars; add ... Shape into 2 rolls, about 12 inches long ... to 10 minutes. Frost while still warm with cinnamon ... Makes approximately 75 cookies.
Cream together the shortening and ... 375°F / 190°C. Roll out on a lightly floured surface ... to overbake or cookies will be dry. Cool on ... color each portion. Frost the cookies. We use this ... minutes rolling and baking.
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