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Results 21 - 30 of 84 for fried wontons
Heat enough oil in frying pan to cover the sausage and cheese wraps while frying. Separate egg whites and place in a bowl. Take sausage ...
Heat a deep frying pan filled with enough oil to cover the rellanos. Separate 3 egg whites and place in dish. Open package of egg wraps. ...
Spoon a teaspoon or so of dip into each wonton wrapper, fold over to make ... until golden brown. Allow to drain on paper towels before serving.
24. LUMPIA SHANGHAI
Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. ...
Toss all salad ingredients together, except the wonton strips in large bowl. Shake ... before serving. Add fried wontons just before serving. Serves 12.
For filling, cook beef, chopped ... cumin. Fill each wonton skin with some of the ... directions. Fry the wontons, a few at a ... desired. Makes 48 appetizers.
Low Cholesterol. Makes 25 appetizers. ... cheese. 3. Keep wonton wrappers covered with plastic wrap ... seal. Cover filled wontons with plastic wrap while working ... for dipping. Note: Fried wontons can be frozen. To ... minutes or until crisp.
For Filling: In a mixing ... vanilla. For Each Wonton: Position wonton skin with ... to make 40 wontons. Fry wontons, a few ... Dust with powdered sugar.
29. LUMPIA SHANGHAI
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and ...
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