Fried Mash Potato Cakes - Recipes - Page 3

Results 21 - 27 of 27 for fried mash potato cakes

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Combine all ingredients. Shape into 12 cakes. Place cakes in a ... brown other side. Cooking time approximately 5-8 minutes. Drain on paper towel.

22. CRAB POTATO CAKES

Remove any shell or cartilage ... Shape into 12 cakes. Place cakes in a ... time approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.

23. FISH CAKES

Mix the fish flakes and ... mixture into small cakes, about 3 inches in ... pan until they begin to brown. Garnish with the parsley and serve.

24. VEGGIE CAKES

Heat oven to 200 degrees. ... and place in oven to keep warm. Do not cover or will get soggy. Add oil, if more is needed to fry all the cakes.

25. MEAT CAKES

To Coat: Beaten egg and ... and shape into cake (1/2") thick. Coat with egg ... until both sides are brown. Drain and serve garnished with parsley.

26. POTATO CAKES

Peel, cut and fry potatoes ... brown. When cooked, mash while still hot. Peel, slice ... brown. Serve hot with ketchup or chutney of your taste.

27. POTATO CAKES

Beat well and fry in ... until golden brown. (Cakes should be dropped by spoonfuls ... you may add chopped onion or ramps, also very delicious.

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