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Results 21 - 29 of 29 for fried halibut
Place 2 tbsp. salad oil in a wok or 10 to 12 inch frying pan over medium high heat. Add fish and ginger; stir-fry until fish is slightly ...
Brown fish in skillet with hot oil. Add parsley, garlic, and vinegar; cook until liquid evaporates. Add pepper, salt, and tomatoes. Cover ...
If frozen, thaw fish. Cut ... heat. Transfer cooked, drained fish carefully to a hot serving platter. Spoon sauce over halibut. Serves 4 to 5.
Any thick, firm fish should work. Fry it five minutes per side per inch of thickness. Heat butter in frying pan until foaming subsides, ...
Pat halibut dry with paper towels. Dip ... 2 minutes. Add sectioned tomato. Pour sweet and sour sauce over deep fried fish just before serving.
26. SHERMULA
Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat ...
27. FISH AND CHIPS
1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and ...
1. Wipe fish and place ... SERVE: Place the halibut steak in the center of ... cream sauce over the fish and sprinkle the popcorn shrimp over that.
Place flour in shallow dish. Coat fish pieces with flour; set aside. In small saucepan, combine brown sugar, cornstarch, vinegar, ketchup, ...
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