| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 21 - 30 of 39 for fried chicken buttermilk
Wash and drain the chicken parts. Add salt and pepper ... pieces with the buttermilk. Let the chicken stand ... it is tender, about 30 minutes.
This is an old-fashioned Sunday chicken-and-biscuit dish that goes well ... into bowl. Pour buttermilk over; marinate 1/2 to 1 ... Makes about 10 biscuits.
FOR 2 SERVINGS: Half the ingredients. Use chicken pieces. FOR 8 SERVINGS: Double ... into bowl. Pour buttermilk over; marinate 1/2 to 1 ... Makes about 10 biscuits.
Combine buttermilk, 2 teaspoons basil and ... large bowl. Add chicken pieces, turn to coat. Allow ... towels and serve warm or at room temperature.
Wash chicken and pat dry. Mix flour, ... paper bag. Pour buttermilk then into the bag with ... on paper towels to drain, then serve. Serves 4.
Marinate chicken in the buttermilk for 1/2 to 1 hour. ... into 2 inch rounds. Bake in same oven with chicken for about 20 minutes or until golden.
This is an old-fashioned Sunday chicken-and-biscuit dish that goes well ... into bowl. Pour buttermilk over; marinate 1/2 to 1 ... servings: Double the ingredients.
Combine buttermilk, salt and pepper; stir well. Skin chicken, if desired. Place chicken ... minutes. Drain on paper towels. Yield: 4 servings.
For 4 servings you will need: For 2 servings: Half of the ingredients. Use chicken pieces. For 8 servings: Double the ingredients.
Soak covered in buttermilk at least 2 hours in ... dredge in seasoned flour. Fry pieces in Crisco until done; sprinkle with dry dill herbs. Serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables