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Results 21 - 30 of 97 for fresh popcorn
Mix sugar, water, cream of ... Stir, then add popcorn and stir again until it ... mixture into balls, 1/2 cup for each ball. You'll get 8 balls.
22. POPCORN BALLS
Place popcorn in large greased pan. Place ... stirring well. Cool just enough to handle. With greased hands, quickly shape into balls. Makes 8.
23. POPCORN BALLS
Boil the sugar, water, vinegar ... while hot over popcorn and mix well. When cool ... the hands and shape into balls. (P.S. Use Domino Sugar.)
24. POPCORN BALLS
Boil first four ingredients until ... while hot over popcorn mixed with nuts and mix ... Instead of nuts two more cups of popcorn can be used.
Combine popcorn and peanuts in a lightly ... Bake for 1 hour at 250 degrees, stirring every 15 minutes. Cool and store in air tight container.
Simmer syrup and sugar over ... spoon, pour over popcorn in a large bowl and ... and very quickly take handfuls of popcorn and form into balls.
Combine popcorn and peanuts in a large, ... bags to cool completely. This will stay fresh tasting for 2-3 weeks if kept in airtight container.
Combine popcorn and peanuts in a lightly ... stirring every 15 minutes. Cool and store in an airtight container. Yield: approximately 5 quarts.
Preheat oven to 450 degrees. ... well mixed. Add popcorn and mix just to coat ... golden brown. Garnish with parsley. Serve with cranberry sauce.
30. HARVEST POPCORN
In large roasting pan or ... roasting pan, combine popcorn, shoestring potatoes, and nuts. ... stirring mixture once. Cool. Makes 2 1/2 quarts.
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