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Results 21 - 30 of 53 for fresh peach crisp
Butter 1 1/2 quart shallow baking dish. Arrange peach slices in bottom. Drizzle with ... until top is crisp and peaches bubbly. Serve warm ... cream or whipped cream.
22. PEACH CRISP
Place peaches in 9-inch baking ... peaches. When using fresh peaches, sprinkle with sugar. Bake ... minutes. Serve warm with milk or ice cream.
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
Drain canned peaches. If fresh peaches are used, sprinkle with sugar and cinnamon. Arrange peach slices in a greased 8 ... ice cream. Six servings.
Combine ingredients, except fruit. Add fruit slices, tossing to coat. Spoon into 8 inch square glass baking dish. Top with oat mixture. ...
Heat oven to 350 degrees. Combine oats, brown sugar, butter and cinnamon; set aside. Combine remaining ingredients except fruit. Add fruit ...
Heat oven to 350 degrees. Combine oats, brown sugar, butter, and cinnamon; set aside. Combine remaining ingredients, except fruit. Add ...
Preheat oven to 375°F. Combine first 4 ingredients in a medium bowl. Stir in unbeaten egg and mix with fork until mixture is crumbly. Place ...
29. PEACH CRISP
Line bottom of a shallow baking dish with sliced peaches. Mix together flour, sugar, salt, cinnamon and butter until coarse. Sprinkle over ...
Topping: Combine brown sugar, rolled oats, cinnamon and nutmeg. Cut in shortening till mixture is crumbly. Set aside. Filling: In a 8x8x2 ...
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