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Results 21 - 30 of 249 for fresh blueberries pie
Preheat oven and baking sheet ... dish graham cracker pie shell and bake 30 minutes ... and stir in blueberries. Spread blueberry mixture evenly ... until ready to serve.
Combine first 6 ingredients, beat ... smooth. Fold in blueberries. Pour filling into pie shell, bake at 400 degrees ... minutes. Chill before serving.
Combine 1/2 c. water, sugar and 1 c. blueberries; bring to a boil; ... Pour into baked pie shell. Refrigerate. When cold, top ... cooled filling into shell.
Mix dry ingredients. Toss with blueberries. Pour in pie shell. Dot with butter. Cover ... flute edges. Bake in a 425°F oven for 40 minutes.
TO MAKE CRUST: Into medium ... fit 9 inch pie dish. Trim 1 inch larger ... 1 1/2 cups blueberries. Cook, stirring, over medium ... filling over cheese layer.
Cut butter into flour mixture ... and place in pie pan. Place in shell. Lattice ... cream. Bake 1 to 1 1/2 hours at 375 degrees for 400 degrees.
Mix all together and cook until thick. Add: Pour into baked 9 inch pie crust. Chill. Serve topped with Cool Whip.
Mash 1 pint blueberries with a potato masher. In ... into cooled mixture. Pile in baked pie shell. Chill. Serve with whipped topping if desired.
Mix ingredients together. Pour into pie shell and bake at 400 degrees for 25 minutes. Spread topping on the pie and bake 10-15 minutes longer.
Wash and drain blueberries. Toss with remaining ingredients. Pour into pie shell, dot with butter. Place ... with sugar. Bake until golden brown.
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