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Results 21 - 30 of 204 for french cheese cake
Grease a 9 x 13 inch cake pan. Mix Jiffy cake mix, ... completely. Soften cream cheese. Whip with electric mixer. ... Can be made a day ahead.
Bake cake as directed. Beat cream cheese, milk and pudding. Spread ... next, then spread on Cool Whip. Garnish with nuts. Store in refrigerator.
1. Prepare cake mix as directed on back ... Mix softened cream cheese, pudding mix and milk ... choice of topping. 10. Keep cake refrigerated.
Prepare cake mix according to directions (use ... cup milk, cream cheese and pudding. Add second cup ... with Cool Whip. Refrigerate overnight.
Place cake mix, pudding mix, sour cream, ... rack. Beat cream cheese in mixer until light and ... Stir in the nuts and coconut. Frost the cake.
Mix together cake mix, milk, and egg. Bake ... together pudding, cream cheese, and milk; spread over ... Whip over whole cake and refrigerate.
Mix all ingredients in cake mix and combine well. Pour ... and floured tube pan or 9 x 13 inch pan; bake 1 hour at 350 degrees. Ice cooled cake.
Bake cake as directed on package. Remove ... Cool. Mix cream cheese, pudding mix and milk. ... holds 2 full size cake mixes. Good for a crowd.
Preheat oven to 350 degrees. ... bundt pan. Place cake mix, pudding mix, sour cream, ... minutes. Turn out of pan and cool completely on the rack.
Mix and bake cake as directed in a pan ... with softened cream cheese until smooth. Gradually add dry ... overnight before serving. Serves 24-32.
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