Combine sugar, salt and milk; ... lemon colored. Whip cream until thick enough to hold ... pecans. Pour into freezing tray of refrigerator or a ... overnight or until firm.
Early in day or up ... cooled egg mixture, cream and vanilla into 5 or 6 quart ice cream freezer can. Place dasher ... salt as needed. Freezing takes about 35 minutes. 4. ... quarts or 32 servings.