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Results 21 - 30 of 39 for fool proof chocolate fudge
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Makes about 2 pounds. Microwave ... until firm. Turn fudge onto cutting board; peel off ... you make double batch, cook 5 minutes in microwave.
In heavy sauce pan over ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.
In heavy saucepan, over low ... until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, cover low ... until firm. Turn fudge onto cutting board; peel off ... squares. Store, loosely covered, at room temperature.
In heavy saucepan (low heat) melt chocolate morsels with Eagle Brand sweetened ... until firm. Turn fudge onto cutting board, peel off ... Joy in the heart.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board. Peel off ... at room temperature. Makes approximately 1 3/4 pounds.
In heavy saucepan, over low heat, melt chips with milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into 8" or 9" ...
In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into ...
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