Results 21 - 30 of 141 for fish shrimp scallop

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In greased casserole, place a layer of cracker crumbs, then scallops and lobster or fish. Mix milk and soup ... Can be prepared ahead of time.

In large skillet cook leeks, ... enough to hold fish in one layer. Arrange fish ... mixture and add shrimp and scallops, slightly pressing them down ... major supermarkets. 4 servings.

23. CEVICHE
Cut raw fish into bite size pieces and ... when serving. Keep it to put leftovers in. It is the soaking in the lime juice which "cooks" the fish.

Cook macaroni; drain and set aside. Make white sauce: melt 2 sticks butter; add flour and let cook a minute or two. Remove from heat and ...

Preheat oven 425 degrees. In a saucepan, cover filets, scallops and shrimps with milk; add salt and ... Temperature: 425 degrees. Yield: 8 servings.



Combine wine, clam juice and ... to boiling; add shrimp and scallops. After mixture comes to ... Garnish with lemon and watercress, if you wish.

To begin: Fill large soup pot 1/2 full of water; add oil and salt. Put all seafood, onion, pepper and other spices in pot. Cover and simmer ...

Lightly saute fish, then cut into small ... tartar sauce, ketchup is o.k. too (for hot mouths, a little Tabasco or Louisiana hot sauce is in order).

Drain seafood and vegetables thoroughly ... FRYING: To fry shrimp, hold one at a ... Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.

Bring spinach and water to ... until tender. Add scallops and shrimp and continue cooking until shrimp ... minutes. Add diced fish and cooled spinach. Drain off ... a 9 inch quiche.

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