Results 21 - 30 of 42 for finger cookie

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Mix all ingredients together. Roll the size of your little finger. Cook at 275 degrees ... Roll in powdered sugar. Real quick to make and good.

Mix flour with butter using a pastry blender. Add egg yolks until you have a smooth dough. Make into small balls (1 to 1 1/2 inches). Cover ...

Cream butter and flour until creamy, then add sugar, nuts, and vanilla. Mix together real good. Form into tiny balls. Bake at 350 degrees ...

Beat egg in a pan; ... warm, roll into finger shapes, then roll in coconut and let cool. NOTE: Remove from stove when Rice Krispies are added.

Beat eggs and sugar. Add flour and baking powder. Mix. Add nuts. Spread in a 9"x9" pan and bake for 30 minutes at 350 degrees. Cut into ...



Line cookie sheet with crackers. Melt butter ... and spread. Sprinkle with nuts; cool. Refrigerate, cut into cracker squares, these are killers!

Cream above together. Add to above. Chill 15 minutes. Shape into crescents and bake at 325 degrees until slightly brown. Roll in powdered ...

I mix all at once ... can handle with fingers. Drop a teaspoon at a time on ungreased cookie sheet and bake and enjoy. ... minutes. Makes 3 dozen.

Mix sugar, butter, milk, egg, ... Place on ungreased cookie sheet. Shape each into circle ... crushed peppermint candy and 2 tablespoon sugar.

Melt the butter and marshmallows. ... amounts as for cookies on buttered sheet. With fingers slightly buttered, place one finger ... with tiny Red Hots.

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